Mondarella, a category disruptor in alt-dairy, is revolutionizing plant-based cheese with a clean-label approach, a consumer-friendly price point, and great taste. Made from 100% natural ingredients, without modified starches, artificial flavors, or cheap tropical oils, Mondarella offers superior nutrition and indulgence.
When Very Good Looking was tasked with the company’s rebranding, the goal was to capture this outstanding position in the market. What does a category-disrupting innovator like Mondarella look and feel like today?
Our focus: Standout on-shelf against both dairy and vegan competitors, and a high desirability with a young but broad demographic. With this rebrand, the company aimed at transcending the plant-based consumer audience to target flexitarians and open-minded omnivores, too.